A unique combination of four grapes. High intensity that balances perfectly with soft tannins. Notes of spices, vanilla and sun-dried tomatoes, on the nose. Pleasant long lasting aftertaste.
2018
Red Dry Wine
A blend of four red grapes coming from our vineyards located on the slopes of mountain in PGI Siatista zone.
| VARIETAL | Xinomavro & Moschomavro, Cabernet Sauvignon & Merlot |
|---|---|
| APPELLATION | Protected Geographical Indication Siatista |
| VINTAGE | 2018 |
| PROFILE | Red Dry Wine |
| ALCOHOL | 14% |
| VOLUME | 750 mL |
Wine specs
Tasting notes
Wine specs
Food pairing notes
Perfect to serve with yellow cheeses, juicy rib-eye and pork. Serving temperature: 180C.
Wine ageing
Winemaker notes
Xinomavro is an indigenous grape variety that grows in Northern Greece. Xinomavro is difficult to grow. It’s sensitive to a number of diseases and susceptible to vintage variation. Not too many winemakers are able to craft stunningly rich and concentrated wines that are truly world-class, able to develop and mature over many decades. These wines gain a lot of elegance over time, losing all their roughness.
Moschomavro is a red grape variety cultivated mainly in the region of Kozani , Grevena and sporadically in Thessalia. It is a lively, robust, fertile and productive variety with a good durability in drought. The growth starts approximately within the first 15 days of April and ripens after mid-September. Moschomavro gives high graded wines with good acidity, slightly aromatic with medium color.
