An exceptional wine 100% Xinomavro grape, produced with the traditional method of red vinification, matured twelve months in French oak barrels. Dark ruby color. Aromas of red fruits, tomato, olive and tobacco.
Red dry aged wine from the most important grape of Siatista, Xinomavro.
Protected Geografical Indication
Food pairing notes
Pair ideally with cheeses, grilled pork roast. Unfiltered wine, decanting is recommended. Served at 18oC.
Classic red winemaking method, one year matured in French oak barrels. Average yield 500 kg / ha, vineyards at an altitude of 600-700 meters. The vineyards at the site “Paliampela” with a significant presence of stones and trace elements in adequacy is from limestone soils. Protected Geographical Indication of Siatista. Aging potential 15-20 years.